GREEN FEES & BOOK A TEE TIME
Starters
Curried Parsnip and Apple Soup with crusty rolls
Pan Seared Tiger Prawns in a sweet chilli, lemon and caper butter served with roquette leaves and marinated radish salad
Ham, Wholegrain Mustard and Red Onion Terrine served with homemade piccalilli
Mains
Traditional Roast Turkey served with sage and onion sausage meat, roast potatoes, creamed sprouts, braised red cabbage, pigs in blankets, gravy and cranberry sauce
Tuna Nicoise – Pan seared tuna steak set on a salad of baby gems, cherry tomatoes, anchovies, boiled egg and olives dressed with a mustard vinaigrette
Wild Mushroom and Leek Bulgar Wheat topped with a parmesan and saffron tuile finished with a drizzle of truffle oil.
Desserts
Traditional Christmas pudding with brandy anglaise
Salted Caramel Cheesecake
Trio of Capaldi’s Ice Cream, Vanilla, Strawberry and Mint choc chip
Tea/Coffee and Homemade Shortbread (Incl)
Two course 25.00
Three Courses 30.00
Available Wednesday to Sunday
Advanced booking required
call 01408 621 417 option 3